Keto Chinese Pork Meatballs
Don’t pass up these delicious keto Chinese pork meatballs.
Easy to prepare low carb Asian pork meatball recipe everyone will love.
Simple toothpick appetizers to please any crowd.
These ground pork meatballs also make great side dish, party food, light lunch or dinner.
Yummy sauce over fried meatballs you are going to love.
These are gluten free and super tasty.
If you are looking for a new pork recipe this is the one for you.
Get ready to make the best low carb keto Chinese pork meatballs.
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How to Make Keto Chinese Pork Meatballs
Knead together all of the ingredients for the meatballs, with the exception of the oil.
Form the mixture into evenly sized meatballs.
Heat a thin layer of oil in a skillet over medium high heat on the stove.
Add the meatballs to the heated oil, and fry evenly on all sides until browned and cooked through.
Remove the meatballs, and drain on a paper towel lined plate.
In a bowl, combine the ingredients for the sauce.
Reserve some of the sauce for dipping.
Brush the remaining sauce over the meatballs before serving.
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Keto Chinese Pork Meatballs
Ingredients
For the meatballs:
- 1 lb. Ground pork
- ½ tsp. Xanthan gum
- 1 tsp. Ginger paste
- 2 tsp. Minced garlic
- 2 tsp. Soy sauce
- 1 tsp. Chinese 5 spice powder
- White pepper to taste
- 2 tsp. Swerve brown sugar substitute
- Oil for frying
For the sauce:
- 4 Tbsp. Soy sauce
- 2 Tbsp. Fish sauce
- 2 tsp. Sugar free honey
- ½ tsp. Rice vinegar
- Chopped green onions for garnish
Instructions
- Knead together all of the ingredients for the meatballs, with the exception of the oil.
- Form the mixture into evenly sized meatballs.
- Heat a thin layer of oil in a skillet over medium high heat on the stove.
- Add the meatballs to the heated oil, and fry evenly on all sides until browned and cooked through.
- Remove the meatballs, and drain on a paper towel lined plate.
- In a bowl, combine the ingredients for the sauce.
- Reserve some of the sauce for dipping.
- Brush the remaining sauce over the meatballs before serving.
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