Keto Millionaire Chicken Casserole
Insanely delicious keto millionaire chicken casserole you won’t want to pass up.
Easy homemade low carb chicken casserole recipe that everyone will love.
Simple keto chicken bake that is tasty and delish.
Yummy low carb chicken casserole that is so creamy.
Enjoy for quick dinner or lunch.
Even those that don’t follow a ketogenic lifestyle love this chicken dish.
Get ready to bake up the best keto low carb millionaire chicken casserole.
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How to Make Keto Millionaire Chicken Casserole
Preheat the oven to 350 degrees.
Add the heavy whipping cream,
sour cream,
bouillon powder,
garlic powder and salt and pepper to taste to a saucepan over medium heat.
Simmer until the mixture thickens and is combined.
Stir in the shredded cheese until melted.
Remove from the heat and let cool.
In a bowl, combine the pork rind crumbs and parmesan cheese until well combined.
Mix together the shredded chicken, cottage cheese
and sauce mixture.
Spread the mixture in the bottom of a well greased casserole dish.
Sprinkle with the pork rind crumb mixture,
and bake for 30 minutes.
Let cool 5-10 minutes before serving.
Enjoy
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Keto Millionaire Chicken Casserole
Ingredients
- 1 lb. Shredded chicken
- 1 C. Heavy whipping cream
- ⅓ C. Sour cream
- ½ tsp. Chicken Bouillon powder
- ½ tsp. Garlic powder
- 1 C. Shredded cheddar jack cheese
- ½ C. Cottage cheese
- 1 C. Crushed pork rind crumbs
- ¼ C. Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Add the heavy whipping cream, sour cream, bouillon powder, garlic powder and salt and pepper to taste to a saucepan over medium heat.
- Simmer until the mixture thickens and is combined.
- Stir in the shredded cheese until melted.
- Remove from the heat and let cool.
- In a bowl, combine the pork rind crumbs and parmesan cheese until well combined.
- Mix together the shredded chicken, cottage cheese and sauce mixture.
- Spread the mixture in the bottom of a well greased casserole dish.
- Sprinkle with the pork rind crumb mixture, and bake for 30 minutes.
- Let cool 5-10 minutes before serving.
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