Keto Copycat Hostess Marble Loaf Bread
Keto marble loaf bread that is moist and delicious.
Super EASY low carb recipe for the most amazing marble bread.
Yummy vanilla bread swirled with chocolate you can’t go wrong with this recipe.
This is a copycat version of the Hostess marble cake bread.
It tasty and delish and simple to make.
No need to buy store bought snacks or desserts when you can make homemade keto marble bread.
Perfect ketogenic diet bread recipe and those that don’t follow a low carb diet / lifestyle love this bread too including kids.
Perfect bread for a quick keto breakfast, keto snacks or low carb desserts.
Frosted marble loaf bread that you can make ahead and freeze.
Makes the perfect freezer meal for quick breakfast or snacks.
Mix up this quick keto recipe with a NO FAIL recipe.
Get ready to bake up the BEST low carb keto marble loaf bread.
Check out these other
Keto Bread Recipes
Keto Chocolate Peanut Butter Bread
Keto Starbucks Lemon Loaf Bread
Keto Fathead Dough Chocolate Chip Bread
How To Make Keto Marble Loaf Bread
Preheat the oven to 400 degrees.
Add all of the ingredients for the bread to a mixing bowl
with the exception of the cocoa powder.
Blend on high until smooth.
In a small bowl, pour about a ⅓ of the batter.
Add the cocoa powder to the small bowl
and whisk until combined.
Pour the remaining ⅔ of the original batter into a well greased loaf pan.
Place dollops of the chocolate flavored batter over the original in the loaf pan.
Use a butter knife to swirl the batter together.
Bake for 40 minutes, or until completely cooked through.
Let the bread cool to room temperature.
Whisk together the ingredients for the icing, and spread in an even layer over the bread before serving.
Slice
Serve
Enjoy
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IngredientsFor the bread:
- 1 ½ C. Almond flour
- 2 tsp. Baking powder
- 2 tsp. Vanilla extract
- ½ C. Swerve confectioners sugar substitute
- 4 Tbsp. Butter unsalted and melted
- 6 Eggs
- 3 Tbsp. Cocoa powder unsweetened
For the icing:
- ¼ C. Swerve confectioners sugar substitute
- 3 Tbsp. Heavy whipping cream
Instructions
- Preheat the oven to 400 degrees.
- Add all of the ingredients for the bread to a mixing bowl, with the exception of the cocoa powder. Blend on high until smooth.
- In a small bowl, pour about a ⅓ of the batter.
- Add the cocoa powder to the small bowl, and whisk until combined.
- Pour the remaining ⅔ of the original batter into a well greased loaf pan.
- Place dollops of the chocolate flavored batter over the original in the loaf pan.
- Use a butter knife to swirl the batter together.
- Bake for 40 minutes, or until completely cooked through.
- Let the bread cool to room temperature.
- Whisk together the ingredients for the icing, and spread in an even layer over the bread before serving.
Recipe Notes
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 10
Net Carbs: 3 net carbs per serving
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