Keto Buffalo Chicken Pasta Roll Ups
Insanely delicious keto buffalo chicken pasta roll ups recipe.
Easy homemade low carb pasta lasagna roll ups with buffalo chicken.
Simple from scratch keto buffalo chicken lasagna noodles that everyone will love.
Make this pasta meal for low carb dinner, lunch or party food.
Yummy keto buffalo chicken lasagna rolls up that are quick to make.
You can’t go wrong with this low carb pasta recipe with tasty buffalo chicken.
Get ready to make the best keto low carb buffalo chicken pasta roll ups.
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How To Make Keto Buffalo Chicken Pasta Roll Ups
Preheat the oven to 350 degrees.
In a bowl, mix together the chicken,
green onions,
cream cheese,
¼ cup of the wing sauce and salt and pepper to taste.
Place a little of the filling mixture on one end of each lasagna noodles,
and roll the noodle around the filling.
Layer ¼ cup of the wing sauce in the bottom of a 9×9 baking dish.
Place the filled noodles on top of the sauce in the dish.
Brush another ¼ cup of the sauce over the filled noodles.
Sprinkle the cheese on top.
Bake for 20 minutes.
Garnish with additional green onion before serving.
Enjoy
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Keto Buffalo Chicken Pasta Roll Ups
Ingredients
- 3 C. Shredded chicken
- 4 oz. Cream cheese softened
- ¾ C. Wing sauce divided
- ¼ C. Chopped green onions plus additional for garnish
- Salt and pepper to taste
- 1 Can Palmini lasagna noodles drained and rinsed
- 1 C. Shredded monterey jack cheese
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix together the chicken, cream cheese, green onions, ¼ cup of the wing sauce and salt and pepper to taste.
- Place a little of the filling mixture on one end of each lasagna noodles, and roll the noodle around the filling.
- Layer ¼ cup of the wing sauce in the bottom of a 9x9 baking dish.
- Place the filled noodles on top of the sauce in the dish.
- Brush another ¼ cup of the sauce over the filled noodles.
- Sprinkle the cheese on top.
- Bake for 20 minutes.
- Garnish with additional green onion before serving.
Nutrition
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