Keto Garlic Parmesan Mushrooms
Super delicious keto garlic parmesan mushrooms that are crowd pleasing.
Yummy and easy low carb baked parmesan garlic mushrooms recipe you are going to love.
Quick keto mushroom side dish, appetizers, light lunch or dinner.
You can’t go wrong with this low carb mushroom recipe with garlic and parmesan.
Everyone who tries these mushrooms loves them.
If you are looking for a tasty mushroom and cheese recipe this is the one for you.
Get ready to bake up the best low carb keto garlic parmesan mushrooms.
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How to Make Keto Garlic Parmesan Mushrooms
Preheat the oven to 400 degrees.
Add the oil to a skillet over medium high heat, and saute the mushrooms cap side down for 2-3 minutes.
Season with salt and pepper to taste.
Remove the mushrooms from the skillet, and place cap side down in a 9×9 baking dish.
Combine the butter, garlic,
Italian seasoning
and lemon juice.
Spoon the butter mixture over the mushrooms.
Mix together parmesan cheese
and pork rind crumbs in a bowl.
Sprinkle the crumb mixture over the mushrooms.
Bake for 15 minutes.
Enjoy
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Keto Garlic Parmesan Mushrooms
Ingredients
- 12 oz. Whole mushrooms cleaned with the stems on or removed
- 2 Tbsp. Olive oil
- 4 Tbsp. Butter melted
- 3 tsp Minced garlic
- 2 tsp. Italian seasoning
- Squeeze of fresh lemon juice
- ⅓ C. Pork rind crumbs
- ¼ C. Parmesan cheese grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees.
- Add the oil to a skillet over medium high heat, and saute the mushrooms cap side down for 2-3 minutes. Season with salt and pepper to taste.
- Remove the mushrooms from the skillet, and place cap side down in a 9x9 baking dish.
- Combine the butter, garlic, Italian seasoning and lemon juice.
- Spoon the butter mixture over the mushrooms.
- Mix together pork rind crumbs and parmesan cheese in a bowl.
- Sprinkle the crumb mixture over the mushrooms.
- Bake for 15 minutes.
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