Keto Homemade Mayonnaise
Super easy and delicious keto mayonnaise recipe you will want to make.
Simple low carb homemade condiments with this mayonnaise recipe.
Learn how to make keto mayonnaise with this yummy recipe.
No need to buy store bought when you can make from scratch low carb mayonnaise.
Great spread for sandwiches, hamburgers, pasta salads and so much more.
You can’t go wrong with this gluten free keto recipe.
Get ready to make the best keto low carb mayonnaise.
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How to Make Keto Homemade Mayonnaise
Place the egg into a food processor, and blend for 30 seconds.
Add the salt, white vinegar and lemon juice to the food processor, and blend for an additional 30 seconds.
Blend the ground mustard into the mixture for another 15 seconds.
Slowly, drizzle in a tiny bit of the olive oil at a time, blending as you go along, until ¼ of the oil has been added.
Add in the remaining oil at a faster pace if you like, until the mixture is thickened and has formed into the mayonnaise texture.
Use immediately, or store in an airtight container in the fridge.
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Keto Homemade Mayonnaise
Ingredients
- 1 Large egg
- 1 Tbsp. White vinegar
- Pinch of salt
- Squeeze fresh lemon juice
- ½ tsp. Ground mustard
- 1 C. Oil
Instructions
- Place the egg into a food processor, and blend for 30 seconds.
- Add the salt, white vinegar and lemon juice to the food processor, and blend for an additional 30 seconds.
- Blend the ground mustard into the mixture for another 15 seconds.
- Slowly, drizzle in a tiny bit of the olive oil at a time, blending as you go along, until ¼ of the oil has been added.
- Add in the remaining oil at a faster pace if you like, until the mixture is thickened and has formed into the mayonnaise texture.
- Use immediately, or store in an airtight container in the fridge.
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