Keto Mexican Spiced Baked Salmon
Here is a delicious keto Mexican spiced baked salmon recipe that everyone loves!
Simple low carb baked salmon for quick dinner or lunch.
This Mexican style salmon is so tasty and easy to prepare.
Yummy homemade Mexican salmon rub then oven baked to perfection.
Serve with salsa, guacamole and or over a bed of cauliflower recipe.
This low carb salmon recipe is the perfect seafood recipe.
Get ready to bake up the best keto low carb Mexican spiced baked salmon.
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How to Make Keto Mexican Spiced Baked Salmon
Preheat the oven to 450 degrees.
Wash the salmon fillets and pat dry.
Place the fillets into a large mixing bowl, and drizzle with the olive oil.
In a bowl, combine the seasonings.
Sprinkle the seasonings over the fillets to coat well.
Add the fillets to a parchment lined baking sheet.
Bake for 12 minutes.
Enjoy
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Keto Mexican Spiced Baked Salmon
Ingredients
- 4 Fillets of salmon skin on
- 1 Tbsp. Olive oil
- 2 tsp. Chili powder
- 1 ½ tsp. Cumin
- ½ tsp. Paprika
- ¼ tsp. Oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 450 degrees.
- Wash the salmon fillets and pat dry.
- Place the fillets into a large mixing bowl, and drizzle with the olive oil.
- In a bowl, combine the seasonings.
- Sprinkle the seasonings over the fillets to coat well.
- Add the fillets to a parchment lined baking sheet.
- Bake for 12 minutes.
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