Keto Creamy Tomato Bacon Pork Chops
Insanely delicious keto creamy tomato bacon pork chops everyone will love.
Simple low carb creamy pork chops recipe you will want to make today.
Easy low carb pork recipes for dinner or lunch.
These keto smothered pork chops are great by themselves or serve with cauliflower rice.
Yummy pork chops with creamy bacon tomato sauce that kids and adults love.
Make this homemade low carb keto meal for dinner tonight – you won’t be disappointed.
Get ready to bake up the best low carb keto creamy tomato bacon pork chops.
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How to Make Keto Creamy Tomato Bacon Pork Chops
Heat the olive oil in a skillet over medium high heat.
Season the pork chops on both sides with the basil,
garlic powder
and salt and pepper to taste.
Add the pork chops to the skillet, and sear evenly on all sides until cooked through.
Remove from the skillet and set aside.
Drain the excess oil from the skillet, and reduce the heat to medium.
Place the butter and garlic in the skillet, and saute for 1 minute.
Stir in the chicken or beef broth
and the heavy whipping cream.
Saute until beginning to thicken.
Mix in the parmesan cheese,
tomatoes
and bacon.
Simmer until the sauce has thickened.
Return the pork chops to the skillet, and toss to coat in the sauce.
Serve immediately.
Enjoy
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Keto Creamy Tomato Bacon Pork Chops
Ingredients
- 6 Boneless pork chops
- 2 Tbsp. Olive oil
- ½ tsp. Dried basil
- ¼ tsp. Garlic powder
- Salt and pepper to taste
- 2 Tbsp. Butter
- 2 tsp. Minced garlic
- 1 C. Heavy whipping cream
- 1 C. Diced tomatoes drained
- ¼ C. Beef or chicken broth
- ¼ C. Parmesan cheese grated
- ⅓ C. Chopped bacon pieces
Instructions
- Heat the olive oil in a skillet over medium high heat.
- Season the pork chops on both sides with the basil, garlic powder and salt and pepper to taste.
- Add the pork chops to the skillet, and sear evenly on all sides until cooked through. Remove from the skillet and set aside.
- Drain the excess oil from the skillet, and reduce the heat to medium.
- Place the butter and garlic in the skillet, and saute for 1 minute.
- Stir in the chicken or beef broth and the heavy whipping cream. Saute until beginning to thicken.
- Mix in the parmesan cheese, tomatoes and bacon. Simmer until the sauce has thickened.
- Return the pork chops to the skillet, and toss to coat in the sauce.
- Serve immediately.
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