Keto Green Chili Cornbread
Get ready to mix up the most amazing keto green chili cornbread.
Yummy homemade low carb cheesy green chili cornbread recipe that will have everyone asking for more.
Easy keto cornbread that makes a great side dish for lunch or dinner.
Tasty almond flour cornbread recipe that is healthy and gluten free.
No need for pre packaged cornbread mix when you can make from scratch low carb cornbread.
Get ready to make the best keto low carb green chili cornbread.
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How to Make Keto Green Chili Cornbread
Preheat the oven to 350 degrees.
Add the almond flour,
baking powder,
sugar substitute,
green chilis,
butter,
eggs, salt to taste,
cheese in a mixing bowl and combine well.
Spread the mixture in a well greased baking dish or cast iron skillet.
Bake for 25-30 minutes until browned and cooked through.
Slice
enjoy
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Keto Green Chili Cornbread
Ingredients
- 1 ½ Almond flour
- 3 Tbsp. Swerve confectioners sugar substitute
- 2 tsp. Baking powder
- 1 Can diced green chilis
- 1 C. Shredded cheddar cheese
- 3 Large eggs
- 4 Tbsp. Butter melted
- Salt to taste
Instructions
- Preheat the oven to 350 degrees.
- Add the almond flour, baking powder, sugar substitute, eggs, salt to taste, green chilis. cheese and butter in a mixing bowl and combine well.
- Spread the mixture in a well greased baking dish or cast iron skillet.
- Bake for 25-30 minutes until browned and cooked through.
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