Keto Salmon Patty Bites
Looking for a delicious keto salmon patty bites recipe?
Look no further – this low carb salmon patty recipe will be your new favorite.
Easy canned salmon recipes loved by all.
Yummy fried low carb salmon cakes for appetizers, dinner or lunch.
Simple with just a few keto friendly ingredients for tasty mini salmon burgers.
You can’t go wrong with these keto salmon patties.
Get ready to make the best low carb keto salmon patty bites.
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How to Make Keto Salmon Patty Bites
Combine all of the ingredients
except for the sour cream
and oil in a mixing bowl until well blended.
Form the mixture into 16 evenly sized mini patties.
Line the bottom of a skillet with oil, and place it over medium high heat on the stove.
Add the patties to the skillet, and cook evenly on all sides until crispy and browned.
Remove to drain on a paper towel lined plate before serving.
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Keto Salmon Patty Bites
- 1 Can of salmon drained well
- 1 C. Crushed pork rind crumbs
- ¼ C. Finely chopped onions
- 1 Large egg
- 2 Tbsp. Fresh chopped dill
- 2 tsp. Minced garlic
- Salt and pepper to taste
- Sour cream for garnish or dipping
- Oil for frying
- Combine all of the ingredients except for the sour cream and oil in a mixing bowl until well blended.
- Form the mixture into 16 evenly sized mini patties.
- Line the bottom of a skillet with oil, and place it over medium high heat on the stove.
- Add the patties to the skillet, and cook evenly on all sides until crispy and browned.
- Remove to drain on a paper towel lined plate before serving.
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