Keto Mini Chocolate Chip Cookie Sandwiches
Insanely delicious keto mini chocolate chip cookie sandwiches.
Easy homemade low carb chocolate chip cookies with cream cheese filling.
Yummy mini cookie sandwiches for desserts, snacks or party food.
You can’t go wrong with these keto chocolate chip cream cheese cookies.
Simple cookie recipe that kids and adults love.
If you are looking for a new low carb cookie recipe this is the one for you.
Make from scratch cookie sandwiches that will be loved by all.
Get ready to bake up the best low carb mini chocolate chip cookie sandwiches.
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How to Make Keto Mini Chocolate Chip Cookie Sandwiches
Preheat the oven to 350 degrees.
In a mixing bowl,
combine all the ingredients for the cookies
except for the chocolate chips.
Fold the chocolate chips into the batter once it is smooth.
Form the batter into 32 one inch balls of dough, and flatten slightly with the palm of your hands.
Place the cookies onto a parchment lined baking sheet, and bake for 10 minutes.
Allow to cool to room temperature.
Combine the ingredients for the icing in a food processor,
and blend until smooth.
Turn one cookie upside down,
and spread a layer of icing onto it.
Add another cookie on top to form a sandwich.
Continue to repeat steps 7 and 8 until you have created 16 cookie sandwiches.
Serve
Enjoy
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Keto Mini Chocolate Chip Cookie Sandwiches
Ingredients
For the cookies:
- 2 C. Almond flour
- ½ tsp. Baking powder
- ½ tsp. Baking soda
- 8 Tbsp. Melted butter unsalted
- 1 Large egg
- ½ tsp. Vanilla extract
- ½ C. Swerve brown sugar substitute
- ⅔ C. Low carb chocolate chips
For the icing:
- 2 Tbsp. Butter softened
- 2 Tbsp. Cream cheese softened
- 1 tsp. Vanilla extract
- ⅓ C. Swerve confectioners sugar substitute
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, combine all the ingredients for the cookies except for the chocolate chips.
- Fold the chocolate chips into the batter once it is smooth.
- Form the batter into 32 one inch balls of dough, and flatten slightly with the palm of your hands.
- Place the cookies onto a parchment lined baking sheet, and bake for 10 minutes. Allow to cool to room temperature.
- Combine the ingredients for the icing in a food processor, and blend until smooth.
- Turn one cookie upside down, and spread a layer of icing onto it.
- Add another cookie on top to form a sandwich.
- Continue to repeat steps 7 and 8 until you have created 16 cookie sandwiches.
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