Keto Chaffle Cinnamon Roll Loaf Bread Low Carb
Super tasty keto cinnamon roll bread!
This is one of my favorite recipes to make.
Low carb chaffle cinnamon roll bread.
Using the easy chaffle recipe by turning into a keto loaf bread.
No need to make chaffles 1 by 1 when you can make loaf bread.
No waffle maker needed for this recipe only a loaf pan.
Easy keto recipe for the best cinnamon roll bread.
Ooey gooey cinnamon roll bread with cream cheese icing.
Simple and quick low carb recipe that will have you in and out of the kitchen in no time at all.
Serve as a quick keto breakfast, keto snacks or low carb desserts.
No need to buy store bought bread when you can make yeastless – yeast free cinnamon roll bread.
If you follow a ketogenic diet / lifestyle and are looking for a yummy bread recipe then check this one out.
Get ready to bake up the best low carb keto cinnamon roll bread.
Check out these other
Keto Bread Recipes
How To Make Keto Cinnamon Roll Chaffle Loaf Bread
Preheat oven to 400F.
Whisk eggs in a bowl.
Stir in cheese until well combined.
Add almond flour, baking powder, vanilla, cinnamon and erythritol.
Pour in well greased loaf pan.
Shake pan lightly to fill any gaps.
Bake for 25 to 30 minutes.
Whisk all ingredients for the icing in a bowl.
Allow bread to cool before unmolding and icing.
Serve and Enjoy
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- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 1 tbsp Brown Erythritol
- 1 tsp Vanilla
- 1 tsp Cinnamon Powder
for the Icing
- 2 oz Cream Cheese
- 1/3 cup Powdered Erythritol
- 1 tbsp Almond Milk
- 1 tsp Vanilla Extract
- Preheat oven to 400F.
- Whisk eggs in a bowl.
- Stir in cheese until well combined.
- Add almond flour, baking powder, vanilla, cinnamon and erythritol. Mix well.
- Pour in well greased loaf pan. Shake pan lightly to fill any gaps.
- Bake for 25 to 30 minutes.
- Whisk all ingredients for the icing in a bowl.
- Allow bread to cool before unmolding and icing.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Energy – 179 kcal
Protein – 10 g
Fat – 14 g
Carbohydrates – 4 g
Fiber – 2 g
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