Keto Chaffle Cinnamon Roll Loaf Bread Low Carb
Super tasty keto cinnamon roll bread!
This is one of my favorite recipes to make.
Low carb chaffle cinnamon roll bread.
Using the easy chaffle recipe by turning into a keto loaf bread.
No need to make chaffles 1 by 1 when you can make loaf bread.
No waffle maker needed for this recipe only a loaf pan.
Easy keto recipe for the best cinnamon roll bread.
Ooey gooey cinnamon roll bread with cream cheese icing.
Simple and quick low carb recipe that will have you in and out of the kitchen in no time at all.
Serve as a quick keto breakfast, keto snacks or low carb desserts.
No need to buy store bought bread when you can make yeastless – yeast free cinnamon roll bread.
If you follow a ketogenic diet / lifestyle and are looking for a yummy bread recipe then check this one out.
Get ready to bake up the best low carb keto cinnamon roll bread.
Check out these other
Keto Bread Recipes
Keto Chocolate Peanut Butter Bread
Keto Starbucks Lemon Loaf Bread
Keto Fathead Dough Chocolate Chip Bread
Keto Hostess Marble Loaf Bread
How To Make Keto Cinnamon Roll Chaffle Loaf Bread
Preheat oven to 400F.
Whisk eggs in a bowl.
Stir in cheese until well combined.
Add almond flour, baking powder, vanilla, cinnamon and erythritol.
Mix well.
Pour in well greased loaf pan.
Shake pan lightly to fill any gaps.
Bake for 25 to 30 minutes.
Whisk all ingredients for the icing in a bowl.
Allow bread to cool before unmolding and icing.
Slice
Serve and Enjoy
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Keto Chaffle Cinnamon Roll Loaf Bread
Ingredients
- 3 Eggs
- 1.5 cup Shredded Mozzarella
- 1 cup Almond Flour
- 1 teaspoon Baking Powder
- 1 tablespoon Brown Erythritol
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon Powder
for the Icing
- 2 ounce Cream Cheese
- 1/3 cup Powdered Erythritol
- 1 tablespoon Almond Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 400F.
- Whisk eggs in a bowl.
- Stir in cheese until well combined.
- Add almond flour, baking powder, vanilla, cinnamon and erythritol. Mix well.
- Pour in well greased loaf pan. Shake pan lightly to fill any gaps.
- Bake for 25 to 30 minutes.
- Whisk all ingredients for the icing in a bowl.
- Allow bread to cool before unmolding and icing.
Nutrition
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