Keto Spicy Honey Lime Shrimp
Insanely delicious keto spicy honey lime shrimp you don’t want to pass up.
Easy to prepare low carb shrimp recipe with spicy honey lime sauce.
Yummy sweet spice shrimp recipe for dinner, lunch or appetizers.
Everyone loves this spicy honey glazed shrimp recipe that is keto friendly.
No need to spend hours in the kitchen preparing seafood when you can make this homemade spicy sweet low carb shrimp.
Get ready to make the best keto low carb honey lime shrimp.
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Keto Low Carb Honey Walnut Shrimp
How to Make Keto Spicy Honey Lime Shrimp
Heat the oil and butter in a skillet over medium high heat.
Add the shrimp
and season with salt and pepper to taste, the paprika and cayenne pepper.
Saute until cooked through.
Mix all of the ingredients for the sauce in a bowl.
Pour the sauce over the shrimp, reduce the heat to medium low, and saute until the sauce has thickened.
Let the shrimp sit for 10 minutes before serving to allow the sauce to thicken further.
Garnish with chopped green onions.
Enjoy
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Keto Spicy Honey Lime Shrimp
Ingredients
For the shrimp:
- 1 Tbsp. Olive oil
- 2 Tbsp. Butter
- 1 lb. Shrimp peeled and deveined
- ¼ tsp. Paprika
- Pinch of cayenne pepper
- Salt and pepper to taste
- Chopped green onion for garnish
For the sauce:
- 1 Tbsp. Rice vinegar
- ¼ C. Sugar free honey substitute
- 2 Tbsp. Soy sauce
- 2 tsp. Minced garlic
- 1 tsp. Ginger paste
- Juice from half a lime
- Zest from 1 lime
- 1-2 tsp Sriracha sauce to taste
Instructions
- Heat the oil and butter in a skillet over medium high heat.
- Add the shrimp and season with salt and pepper to taste, the paprika and cayenne pepper. Saute until cooked through.
- Mix all of the ingredients for the sauce in a bowl.
- Pour the sauce over the shrimp, reduce the heat to medium low, and saute until the sauce has thickened.
- Let the shrimp sit for 10 minutes before serving to allow the sauce to thicken further.
- Garnish with chopped green onions.
Nutrition
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