Keto Cookie Dough Loaf Bread
Bake up this EASY keto cookie dough bread!
Super delicious, quick and simple low carb cookie dough loaf bread with only 4 ingredients.
If you are looking for a loaf bread recipe this is the BEST keto bread.
This is one of the best low carb loaf bread recipes I have baked up.
Delicious for a quick keto breakfast,keto snacks, treats, brunch, Holidays or low carb desserts.
This keto cookie dough bread will please any crowd including the kids.
Healthy, sugar free, gluten free chocolate chip bread you don’t want to pass up.
Make homemade ketogenic diet bread with this easy recipe that is yeast free – yes, yeastless bread recipe.
Follow the step by step instructions for this NO FAIL chocolate chip cookie dough bread recipe.
Get ready to bake up the BEST quick, simple and easy low carb keto cookie dough loaf bread.
Check out these other
Keto Bread Recipes
Keto Chocolate Peanut Butter Bread
Keto Starbucks Lemon Loaf Bread
Keto Fathead Dough Chocolate Chip Bread
Keto Hostess Marble Loaf Bread
Keto Chocolate Brownie Chaffle Loaf Bread
How To Make Keto Cookie Dough Loaf Bread
Preheat oven to 350 degrees F.
With a hand mixer, beat eggs and baking soda until frothy/stiff peaks.
Add in peanut butter and combine.
For the chocolate chips, I add in ¼ cup to the batter and sprinkle a few on top once it is in the loaf pan. You can use more if you want.
Pour batter into loaf pan.
I used a 5.5 X 3 inch loaf pan and lined it with parchment paper to bake. If you use a bigger loaf pan, keep an eye on the bake time.
Bake for 20 to 25 minutes
Start checking on your loaf around 20 minutes.
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Keto Cookie Dough Bread
- 4 eggs
- ¾ cup natural peanut butter
- 1 teaspoon of baking soda
- Lily’s dark chocolate chips
- Preheat oven to 350 degrees F.
- With a hand mixer, beat eggs and baking soda until frothy/stiff peaks.
- Add in peanut butter and combine.
- For the chocolate chips, I add in ¼ cup to the batter and sprinkle a few on top once it is in the loaf pan. You can use more if you want.
- Pour batter into loaf pan. I used a 5.5 X 3 inch loaf pan and lined it with parchment paper to bake. If you use a bigger loaf pan, keep an eye on the bake time.
- Bake 20 to 25 minutes. Start checking on your loaf around 20 minutes.
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