Keto New Orleans Style Shrimp
Amazingly delicious keto New Orleans style shrimp you don’t want to pass up.
Easy to prepare low carb shrimp recipe everyone will love.
Yummy low carb New Orleans shrimp for appetizers, dinner or lunch that will please any crowd.
Simple keto recipes with shrimp that you will be making all the time – its that good!
Quick gluten free seafood recipe for tasty shrimp.
Make homemade shrimp with delish sauce. Serve with cauliflower rice for a yummy keto meal.
Get ready to make the best keto low carb New Orleans style shrimp.
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How to Make Keto New Orleans Style Shrimp
Place the shrimp in a mixing bowl, and season with salt and pepper to taste.
Melt the butter in a skillet over medium heat on the stove, and saute the onions in it until they soften.
Stir in the garlic, and saute another 30 seconds.
Mix in the lemon juice,
ketchup,
Worcestershire sauce,
brown sugar substitute,
chili powder, oregano, thyme, bay leave, oil.
Stir to combine well. Simmer the sauce until it thickens.
Remove half the sauce from the skillet and set aside.
Add the shrimp to the skillet,
and raise the heat to medium high.
Saute the shrimp until cooked through.
Serve the shrimp with the additional sauce for dipping.
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Keto New Orleans Style Shrimp
Ingredients
- 1 ½ lb. Large shrimp peeled and deveined
- ½ Onion chopped
- 6 Tbsp. Butter unsalted
- 3 tsp. Minced garlic
- 1 Tbsp. Chili powder
- ½ tsp. Oregano
- ½ tsp. Ground thyme
- 1 Bay leaf
- ¼ C. Olive oil
- ½ C. Sugar free ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. Swerve brown sugar substitute
- Squeeze of fresh lemon juice
- Salt and pepper to taste
Instructions
- Place the shrimp in a mixing bowl, and season with salt and pepper to taste.
- Melt the butter in a skillet over medium heat on the stove, and saute the onions in it until they soften.
- Stir in the garlic, and saute another 30 seconds.
- Mix in the chili powder, oregano, thyme, bay leave, oil, ketchup, Worcestershire sauce, brown sugar substitute and lemon juice. Stir to combine well. Simmer the sauce until it thickens.
- Remove half the sauce from the skillet and set aside.
- Add the shrimp to the skillet, and raise the heat to medium high.
- Saute the shrimp until cooked through.
- Serve the shrimp with the additional sauce for dipping.
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