Keto Jalapeno Popper Lasagna Pasta Roll Ups
You won’t want to pass up these delicious keto jalapeno popper lasagna pasta roll ups.
Yummy and easy to prepare low carb pasta roll ups with jalapeno popper filling.
Simple homemade keto pasta recipe that will kick your cravings for pasta to the curb.
Make low carb pasta lasagna wraps for dinner, lunch or party food.
Even those that don’t follow a ketogenic diet / lifestyle love this low carb pasta recipe.
Tasty chicken jalapeno popper filling instead a low carb pasta noodle that will please any crowd.
Oven baked keto lasagna casserole you will want to cook up tonight.
Get ready to make the best keto low carb jalapeno popper lasagna pasta roll ups.
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How To Make Keto Jalapeno Popper Lasagna Pasta Roll Ups
Preheat the oven to 350 degrees.
Add the cream cheese,
bacon,
½ cup of the cheddar cheese,
chopped jalapenos,
garlic powder
chicken, and salt and pepper to taste to a mixing bowl, and beat until well combined.
Spread ¼ cup of salsa in the bottom of a baking dish.
Place a bit of the filling on one end of each lasagna noodle, and roll the noodle closed over the filling.
Place the rollups seam side down in the bottom of the baking dish.
Top with the remaining salsa
and cheese.
Bake for 25 minutes.
Enjoy
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Keto Jalapeno Popper Lasagna Pasta Roll Ups
Ingredients
- ½ C. Salsa
- 1 Can Palmini Lasagna Noodles rinsed and drained
- 2 C. Shredded chicken breast
- 1 C. Cheddar cheese shredded
- 4 oz. Cream cheese softened
- ¼ C. Chopped bacon pieces
- 2 Jalapeno peppers deseeded and finely chopped
- ¼ tsp. Garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Add the cream cheese, chicken, ½ cup of the cheddar cheese, bacon, chopped jalapenos, garlic powder and salt and pepper to taste to a mixing bowl, and beat until well combined.
- Spread ¼ cup of salsa in the bottom of a baking dish.
- Place a bit of the filling on one end of each lasagna noodle, and roll the noodle closed over the filling. Place the rollups seam side down in the bottom of the baking dish.
- Top with the remaining salsa and cheese.
- Bake for 25 minutes.
Nutrition
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