Keto Low Carb Thai Baked Peanut Chicken
Insanely delicious keto Thai baked peanut chicken recipe.
Easy homemade low carb peanut chicken that will please any crowd.
Simple chicken thigh recipe with yummy Thai peanut sauce.
You can’t go wrong with this Asian Thai chicken meal idea that is low carb and gluten free.
Healthy Thai peanut chicken for dinner, lunch or party food.
Even those that don’t follow a low carb lifestyle love this Thai chicken.
If you are looking for a yummy chicken recipe this is the one for you.
Get ready to bake up the best keto low carb Thai baked peanut chicken recipe.
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How to Make Keto Low Carb Thai Baked Peanut Chicken
Preheat the oven to 375 degrees.
Place the chicken into a large mixing bowl.
Add the other ingredients with the exception of the lime slices,
chopped peanuts and green onions into the mixing bowl.
Mix together well to combine.
Marinate the chicken for 4 hours or more.
Place on a rack on a parchment lined baking sheet,
and bake for 35 minutes.
Garnish with green onions, lime slices and chopped peanuts before serving if desired.
Enjoy
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Keto Low Carb Thai Baked Peanut Chicken
Ingredients
- 5 Boneless skinless chicken thighs
- ¼ C. Natural peanut butter
- 1 Tbsp. Sugar free honey
- 1 C. Coconut milk unsweetened
- 3 tsp. Minced garlic
- 1 Tbsp. Rice wine vinegar
- 3 Tbsp. Soy sauce
- 1 Tbsp. Oyster sauce
- 2 tsp. Ginger paste
- 1 tsp. Sesame oil
- ¼ C. Chopped green onions
- Lime slices for garnish
- 2 Tbsp. Chopped peanuts
Instructions
- Preheat the oven to 375 degrees.
- Place the chicken into a large mixing bowl.
- Add the other ingredients with the exception of the lime slices, chopped peanuts and green onions into the mixing bowl. Mix together well to combine.
- Marinate the chicken for 4 hours or more.
- Place on a rack on a parchment lined baking sheet, and bake for 35 minutes.
- Garnish with green onions, lime slices and chopped peanuts before serving if desired.
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