Keto Robert Redford Dessert
This keto Robert Redford dessert recipe will be gone before you know it – it is so delicious.
Easy homemade low carb Robert Redford dessert that will please any crowd.
This Robert Redford cake is great for desserts or party food.
Simple chocolate pudding cake recipe that you won’t want to pass up.
Healthy gluten free dessert recipe you will want to make today.
You can’t go wrong with this cake.
Get ready to make the best Robert Redford dessert recipe.
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How to Make Keto Robert Redford Dessert
Preheat the oven to 350 degrees.
In a bowl, mix together the almond flour,
pecans
and butter until well combined.
Press the mixture into the bottom of a well greased 9×9 baking dish, and bake for 20 minutes.
Let the crust cool completely.
Beat together the heavy whipping cream and ¼ cup of the sugar substitute until soft peaks have formed.
Add the cream cheese to a mixing bowl
with a ¼ cup of the sugar substitute, and blend until smooth.
Place half of the whipped cream mixture into the bowl with the cream cheese, and blend until smooth and fluffy.
Whisk together the pudding mix
and almond milk in a bowl until smooth and thickened.
Spread the cream cheese mixture over the cooled crust.
Top the cream cheese layer with the chocolate pudding.
Spread the remaining whipped cream on top of the chocolate pudding layer.
Garnish with additional chopped pecans if desired.
Chill for 4 plus hours before serving.
Enjoy
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Keto Robert Redford Dessert
Ingredients
- 1 C. Almond flour
- 1 C. FInely chopped pecans
- 5 Tbsp. Butter unsalted and melted
- ½ C. Swerve confectioner sugar substitute divided
- 1 ½ C. Heavy whipping cream
- 4 oz. Cream cheese softened
- 1 Box Sugar free chocolate pudding mix
- 1 ½ C. Unsweetened almond milk
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix together the almond flour, pecans and butter until well combined.
- Press the mixture into the bottom of a well greased 9x9 baking dish, and bake for 20 minutes.
- Let the crust cool completely.
- Beat together the heavy whipping cream and ¼ cup of the sugar substitute until soft peaks have formed.
- Add the cream cheese to a mixing bowl with a ¼ cup of the sugar substitute, and blend until smooth.
- Place half of the whipped cream mixture into the bowl with the cream cheese, and blend until smooth and fluffy.
- Whisk together the pudding mix and almond milk in a bowl until smooth and thickened.
- Spread the cream cheese mixture over the cooled crust.
- Top the cream cheese layer with the chocolate pudding.
- Spread the remaining whipped cream on top of the chocolate pudding layer.
- Garnish with additional chopped pecans if desired.
- Chill for 4 plus hours before serving.
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