Keto Chaffle Jalapeno Popper Loaf Bread Low Carb
Get ready for the best keto bread!
Yummy keto jalapeno popper bread recipe.
Easy low carb recipe for the most amazing keto chaffle bread. Yes, a chaffle bread recipe.
No need for a waffle maker with this bread recipe.
Super yummy low carb jalapeno popper bread everyone will love.
Gluten free loaf bread recipe to please any crowd.
Homemade keto bread that is super delicious.
Make from scratch yeast-less bread for side dishes, snacks – great grab and go or make a sandwich for dinner or lunch.
You can’t go wrong with this chaffle recipe.
Get ready to bake up the best low carb keto jalapeno popper bread.
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How To Make Keto Chaffle Jalapeno Popper Loaf Bread
Preheat oven to 400F.
Melt mozzarella cheese in microwave on 15 second increments.
Whisk in eggs
Stir in almond flour, baking powder, and salt
then fold in cheddar and jalapenos.
Pour in well greased loaf pan.
Shake pan lightly to fill any gaps.
Bake for 25 to 30 minutes.
Serve and Enjoy
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Keto Chaffle Jalapeno Popper Bread
- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 1 cup Almond Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1/3 cup Shredded Cheddar
- 2 tbsp Minced Jalapenos
- Preheat oven to 400F.
- Melt mozzarella cheese in microwave on 15 second increments. Whisk in eggs
- Stir in cheese until well combined.
- Stir in almond flour, baking powder, and salt then fold in cheddar and jalapenos.
- Pour in well greased loaf pan. Shake pan lightly to fill any gaps.
- Bake for 25 to 30 minutes.
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