Keto Bread! BEST Low Carb Keto Jalapeno Popper Chaffle Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Yeast Free – Yeastless – Snacks – Side Dishes – Dinner – Lunch

Keto Chaffle Jalapeno Popper Loaf Bread Low Carb

Get ready for the best keto bread!

Yummy keto jalapeno popper bread recipe.

Easy low carb recipe for the most amazing keto chaffle bread. Yes, a chaffle bread recipe.

No need for a waffle maker with this bread recipe.

Super yummy low carb jalapeno popper bread everyone will love.

Gluten free loaf bread recipe to please any crowd.

Homemade keto bread that is super delicious.

Make from scratch yeast-less bread for side dishes, snacks – great grab and go or make a sandwich for dinner or lunch.

You can’t go wrong with this chaffle recipe.

Get ready to bake up the best low carb keto jalapeno popper bread.

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How To Make Keto Chaffle Jalapeno Popper Loaf Bread

Preheat oven to 400F.

Melt mozzarella cheese in microwave on 15 second increments.

Whisk in eggs

Stir in almond flour, baking powder, and salt

then fold in cheddar and jalapenos.

Pour in well greased loaf pan.

Shake pan lightly to fill any gaps.

Bake for 25 to 30 minutes.

Slice

Serve and Enjoy

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Keto Chaffle Jalapeno Popper Bread

Enjoy this keto jalapeno popper bread. No need for waffle maker with this chaffle recipe. Make low carb chaffle jalapeno popper bread today.

5 from 9 votes

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Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Side Dishes

Cuisine American

Servings 8

Calories 185 kcal

Ingredients

  

1x2x3x

• 3 Eggs
• 1.5 cups Shredded Mozzarella
• 1 cup Almond Flour
• 1 tsp Baking Powder
• ¼ tsp Salt
• 1/3 cup Shredded Cheddar
• 2 tbsp Minced Jalapenos

Instructions

 

• Preheat oven to 400F.
• Melt mozzarella cheese in microwave on 15 second increments. Whisk in eggs
• Stir in cheese until well combined.
• Stir in almond flour, baking powder, and salt then fold in cheddar and jalapenos.
• Pour in well greased loaf pan. Shake pan lightly to fill any gaps.
• Bake for 25 to 30 minutes.

Nutrition

Calories: 185kcalCarbohydrates: 4.1gProtein: 12.1gFat: 9.5gSaturated Fat: 3.1gCholesterol: 81.9mgSodium: 241mgFiber: 1.6gSugar: 0.1g

Net Carbs: 2.5

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