Keto Chicken Cordon Bleu
Super yummy and easy to prepare keto chicken cordon bleu.
Oven baked low carb chicken cordon bleu recipe you don’t want to pass up.
Delicious homemade chicken recipe for dinner, lunch or party food.
Simple chicken breast recipe with cheese, ham and tasty sauce.
You can’t go wrong with this keto cordon bleu.
If you are looking for a delish chicken meal idea this is the one for you.
Get ready to bake up the best low carb keto chicken cordon bleu.
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How to Make Keto Chicken Cordon Bleu
Turn your oven to broil.
Place the chicken breasts into a casserole dish, and drizzle with the olive oil.
Season the chicken with salt and pepper to taste, and place under the broiler on high for 10 minutes.
In a bowl, mix together the cream cheese and dijon mustard until smooth.
Flip the chicken over, and broil another 10 minutes.
Remove the chicken, and top with 1 slice of the swiss cheese.
Add the ham to each piece of chicken,
then top with the mustard sauce,
before adding the remaining slices of cheese.
Place under the broiler for 2-3 minutes.
Sprinkle with the pork rind crumbs, and place under the broiler for another 2-3 minutes.
Make sure the chicken is cooked completely through before serving.
Cooking time can vary depending on the thickness of your chicken breasts.
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Keto Chicken Cordon Bleu
Ingredients
- 4 Boneless skinless chicken breasts
- 8 Slices black forest ham
- 8 Slices of swiss cheese cut in half
- 2 Tbsp. Dijon mustard
- 2 oz. Cream cheese
- ⅓ C. Pork rind crumbs
- 2 Tbsp. Olive oil
- Salt and pepper to taste
Instructions
- Turn your oven to broil.
- In a bowl, mix together the cream cheese and dijon mustard until smooth.
- Place the chicken breasts into a casserole dish, and drizzle with the olive oil.
- Season the chicken with salt and pepper to taste, and place under the broiler on high for 10 minutes.
- Flip the chicken over, and broil another 10 minutes.
- Remove the chicken, and top with 1 slice of the swiss cheese.
- Add the ham to each piece of chicken, then top with the mustard sauce, before adding the remaining slices of cheese.
- Place under the broiler for 2-3 minutes.
- Sprinkle with the pork rind crumbs, and place under the broiler for another 2-3 minutes.
- Make sure the chicken is cooked completely through before serving. Cooking time can vary depending on the thickness of your chicken breasts.
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