Keto Raspberry Swirl Cake Bars
Insanely delicious keto raspberry swirl cake bars you are going to love.
Easy homemade low carb raspberry cake bars recipe you will make all the time.
Simple from scratch keto raspberry cake for desserts, snacks or party food.
Yummy keto raspberry dessert recipes that is crowd pleasing.
Fire up those ovens for these tasty raspberry bars.
Quick raspberry keto recipe that kids and adults will devour.
Get ready to bake up the best low carb keto raspberry swirl cake bars.
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How to Make Keto Raspberry Swirl Cake Bars
Preheat an oven to 375 degrees.
In a mixing bowl,
combine all of the ingredients
with the exception of the raspberry jelly until smooth.
Spread ⅔ of the batter into a well greased 9×9 baking dish.
Swirl the raspberry jam over the top of the batter.
Drop the remaining batter by the spoonful on top of the jam. It is okay if sections of the jam show through.
Bake for 20-30 minutes, or until browned and cooked through.
Enjoy
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Keto Raspberry Swirl Cake Bars
Ingredients
- 2 ¼ C. Almond flour
- 3 Large eggs
- ½ C. Swerve confectioners sugar substitute
- 6 Tbsp. Melted butter unsalted
- 1 tsp. Baking powder
- 1 tsp. Vanilla extract
- ¼ C. Sugar free raspberry jam
Instructions
- Preheat an oven to 375 degrees.
- In a mixing bowl, combine all of the ingredients with the exception of the raspberry jelly until smooth.
- Spread ⅔ of the batter into a well greased 9x9 baking dish.
- Swirl the raspberry jam over the top of the batter.
- Drop the remaining batter by the spoonful on top of the jam. It is okay if sections of the jam show through.
- Bake for 20-30 minutes, or until browned and cooked through.
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