Keto Tie Dye Crockpot Cake
This delicious keto tie dye cake will be your new favorite recipe.
Learn how to make a low carb tie dye cake with this easy recipe.
Super yummy and fun gluten free cake recipe made from scratch.
No store bought box mix with this homemade keto cake.
Simple crockpot cake recipe for desserts, snacks, party food or birthday cakes.
Tasty cake with icing and sprinkles that will please any crowd.
You can’t go wrong with this slow cooker cake recipe.
Get ready to bake up the best low carb keto tie dye cake.
Check out these other
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Keto Crockpot Chicken And Dumplings
Keto Sour Cream Cheesy Chicken
Keto Honey Garlic Chicken Thighs
Keto Millionaire Chicken Casserole
Keto Bacon Wrapped Cabbage Bites
Keto Shake And Bake Pork Chops
Keto Mexican Spiced Baked Salmon
Keto Creamy Tomato Bacon Pork Chops
Keto Sausage And Feta Stuffed Peppers
How to Make Keto Tie Dye Crockpot Cake
Mix together all of the ingredients for the cake
with the exception of the food coloring and sprinkles.
Separate the batter into 4 bowls.
Add a few drops of food coloring to each bowl, a different color for each bowl.
Mix well to color the batter completely.
Drop the batter by the spoonful into the bottom of a well greased Crockpot, alternating colors as you go.
Cover, and cook on high for 2 hours.
Remove, and let cool completely.
Blend together the ingredients for the icing until smooth.
Cut the cake into even slices, and spread with the icing before serving.
Enjoy
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Keto Tie Dye Cake
Ingredients
For the cake:
- 2 ½ C. Almond flour
- ¼ C. Almond milk unsweetened
- ¼ C. Heavy whipping cream
- 2 tsp. Vanilla extract
- 2 tsp. Baking powder
- ¼ tsp. Xanthan gum
- 3 Large eggs
- 6 Tbsp. Butter unsalted
- ½ C. Swerve confectioners sugar substitute
- 4 Different colors of food coloring we used neon colors
- Keto friendly sprinkles optional
For the icing:
- 6 Tbsp. Butter softened and unsalted
- 6 oz. Cream cheese softened
- 1 tsp. Vanilla extract
- ½ C. Swerve confectioners sugar substitute
Instructions
- Mix together all of the ingredients for the cake with the exception of the food coloring and sprinkles.
- Separate the batter into 4 bowls.
- Add a few drops of food coloring to each bowl, a different color for each bowl. Mix well to color the batter completely.
- Drop the batter by the spoonful into the bottom of a well greased Crockpot, alternating colors as you go.
- Cover, and cook on high for 2 hours. Remove, and let cool completely.
- Blend together the ingredients for the icing until smooth.
- Cut the cake into even slices, and spread with the icing before serving.
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