Keto Glaze Donut Chaffle Bread
Keto glaze donut loaf bread that taste so delicious.
Easy low carb chaffle recipe but no waffle maker needed.
All you need is a loaf pan for this keto chaffle recipe.
This low carb glazed donut bread will be a new favorite.
It is super easy to make and delicious.
If you love keto chaffles then you are going to love this low carb glaze donut bread.
Get ready to mix up the simple and quick ketogenic diet loaf bread recipe.
Make the BEST low carb keto glaze donut chaffle bread.
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How To Make Keto Glaze Donut Chaffle Bread
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- 3 Eggs
- 1.5 cups Shredded Mozzarella
- 1 cup Almond Flour
- 1 tsp Baking Powder
- 1 tbsp Erythritol
- 1 tsp Vanilla
for the Icing
- ½ cup Powdered Erythritol
- 1 tbsp Almond Milk
- 1 tsp Vanilla Extract
- Preheat oven to 400F.
- Whisk eggs and melted cheese until well combined.
- Add almond flour, baking powder, vanilla, and erythritol. Mix well.
- Pour in well greased loaf pan. Shake pan lightly to fill any gaps.
- Bake for 25 to 30 minutes.
- Whisk all ingredients for the icing in a bowl.
- Allow bread to cool before unmolding and icing.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Energy – 158 kcal
Protein – 9 g (24%)
Fat – 12 g (67%)
Carbohydrates – 3 g(9%)
Fiber – 2 g
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