Keto German Chocolate Crockpot Cake
Super delicious keto German chocolate crockpot cake recipe you will love.
Easy homemade low carb slow cooker German chocolate cake loved by all.
No need for box mix cake when you can make from scratch.
Simple chocolate cake for desserts, snacks or party food. Yummy chocolate cake with a super tasty frosting – you can’t go wrong.
If you are looking for a delish low carb keto cake recipe this is the one for you.
Get ready to bake up the best low carb keto German chocolate crockpot cake.
Check out these other
Keto Recipes
Keto Thai Sticky Chicken Fingers
Keto Air Fryer Bang Bang Shrimp
Keto Jalapeno Popper Burger Bites
Keto BBQ Beef And Cheddar Hot Pockets
Keto 90 Second Cheddar Herb Bread
Keto Creamed Spinach And Chicken Casserole
Keto Asparagus Crab Cake Eggs Benedict
Keto Jalapeno Bacon Cloud Bread
Keto Buffalo Chicken Cobb Salad
Keto Asian Chicken Chopped Salad
Keto Garlic Parmesan Mushrooms
Keto Mini Chocolate Chip Cookie Sandwiches
Keto Slow Cooker Balsamic Chicken
Keto Copycat Chick Fil A Chicken Salad
Keto Chocolate Peanut Butter Donut Holes
Keto Lemon Cream Cheese Sandwich Cookies
Keto Cheesy Bacon Pecan Chicken
How to Make Keto German Chocolate Crockpot Cake
Combine all of the ingredients for the cake in a mixing bowl,
and blend until smooth.
Spread the mixture in the bottom of a well greased Crockpot.
Cook on high for 2-3 hours until cooked through completely.
Let the cake cool to room temperature.
In a saucepan over medium low heat on the stove, melt the butter,
brown sugar substitute
and granulated sugar together.
Pour in the heavy whipping cream, and whisk to combine.
Add in the egg yolks very slowly, whisking continuously as you do.
Remove the mixture from the heat, and stir in the vanilla, coconut flakes and pecans.
Let cool slightly, then top the cake with the mixture before serving.
Slice Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto German Chocolate Crockpot Cake
Ingredients
For the cake:
- 2 ¼ C. Almond flour
- 3 tsp. Baking powder
- ½ C. Swerve confectioners sugar substitute
- ¼ C. Unsweetened cocoa powder
- 2 Large eggs
- 1 tsp. Vanilla extract
- 1 Stick of butter melted
- ⅓ C. Unsweetened almond milk
For the topping:
- ½ C. Swerve brown sugar substitute
- ½ C. Swerve granulated sugar substitute
- 2 Large egg yolks beaten
- 8 Tbsp. Butter unsalted
- ⅔ C. Heavy whipping cream
- 1 tsp. Vanilla extract
- 1 C. Unsweetened coconut flakes
- 1 C. Chopped pecans
Instructions
- Combine all of the ingredients for the cake in a mixing bowl, and blend until smooth.
- Spread the mixture in the bottom of a well greased Crockpot.
- Cook on high for 2-3 hours until cooked through completely.
- Let the cake cool to room temperature.
- In a saucepan over medium low heat on the stove, melt the butter, brown sugar substitute and granulated sugar together.
- Pour in the heavy whipping cream, and whisk to combine.
- Add in the egg yolks very slowly, whisking continuously as you do.
- Remove the mixture from the heat, and stir in the vanilla, coconut flakes and pecans.
- Let cool slightly, then top the cake with the mixture before serving.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Do Not Forget To Pin! So you can come back and make this tasty Keto German Chocolate Crockpot Cake recipe!
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
Leave a Reply