Keto Thai Basil Shrimp
Insanely delicious keto Thai basil shrimp recipe.
Super easy homemade low carb Thai basil shrimp that everyone will love.
Yummy seafood Thai basil for dinner, lunch or party food.
Tasty Thai sauce over shrimp – yum!
You won’t find a better Thai basil shrimp recipe – this one is so good.
The perfect gluten free, healthy shrimp recipe you will be making all the time.
Get ready to make the best keto low carb Thai basil shrimp.
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How to Make Keto Thai Basil Shrimp
Add the olive oil to a skillet over medium high heat.
Place the shrimp
and red bell pepper into the skillet, and saute until the peppers have softened and the shrimp is cooked through.
In a bowl, combine the soy sauce,
oyster sauce,
brown sugar substitute
and minced garlic.
Mix the green onions,
serrano pepper
and basil into the skillet, and saute another 2-3 minutes.
Pour the sauce over the mixture in the skillet,
and saute for a minute or two longer before serving.
Enjoy
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Keto Thai Basil Shrimp
Ingredients
- 1 lb. Large shrimp peeled deveined, and tails off
- 2 Tbsp. Olive oil
- 1 Red bell pepper sliced
- 2 Serrano peppers deseeded and finely chopped
- ¼ C. Chopped green onion
- ½ C. Fresh thai basil chopped
- 3 Tbsp. Soy sauce
- 1 Tbsp. Oyster sauce
- 2 tsp. Swerve brown sugar substitute
- 3 tsp. Minced garlic
Instructions
- Add the olive oil to a skillet over medium high heat.
- Place the shrimp and red bell pepper into the skillet, and saute until the peppers have softened and the shrimp is cooked through.
- In a bowl, combine the soy sauce, oyster sauce, brown sugar substitute and minced garlic.
- Mix the green onions, serrano pepper and basil into the skillet, and saute another 2-3 minutes.
- Pour the sauce over the mixture in the skillet, and saute for a minute or two longer before serving.
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